An Investigation on Effect of Capping Agent on Silver Nanoparticles Antibacterial Activity
نویسندگان
چکیده
منابع مشابه
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چکیده ندارد.
15 صفحه اولEnhancement of the antibacterial properties of silver nanoparticles using beta-cyclodextrin as a capping agent.
Silver nanoparticles (AgNPs) were synthesised by reducing silver salts using NaBH(4) followed by capping with varying concentrations of beta-cyclodextrin (beta-CD) and were physically characterised. Antibacterial activity against Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus was determined by a microtitre well method. The AgNPs were spherical under transmission electron mic...
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ژورنال
عنوان ژورنال: Journal of Food Chemistry & Nanotechnology
سال: 2020
ISSN: 2471-4291
DOI: 10.17756/jfcn.2020-0101